Sizzling Steaks

Breakfast was Belgium waffles. Dinner was sizzling steaks and roasted vegetables. Before seasoning the steaks, I cut them from a large slab of meat. The slab was cut into 19 individual steaks, which means plenty of steaks this upcoming summer. Along with the steaks, I put together a very simple and tasty side of roasted vegetables. Like always, I filmed the cooking process. Take a look