Sunday, 8 May 2011

Simply The Best...

So to celebrate Mother's Day, I along with my dad's cooking touch put together a breakfast fit for the best mom in the world. We pulled out all the stops and made beautiful Belgium waffles. I also made for the first time English cream that was used to as dip for the waffles. To say the least, my mom was very pleased. It definitely got her Mother's Day off to the right foot.

Happy Mother's Day!


Homemade English cream

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