Sunday, 29 May 2011

Meatball Sub

Today's weather was pretty crumby so I figured I would try something new in the kitchen. In other words, I experimented! My mom was making ragu for dinner this evening, which is one of my least favorite meals.  Instead of having ragu for dinner, I went ahead and made my own meatballs that contained many different herbs (chives, basil and oregano) and seasonings. It was a lot of fun to cook, but the final product was not as good as I had hoped it would be. I placed the meatballs on a sub bun and melted Monterey Jack cheese on them. Before taking a bite, it looked mighty tasty, but in reality in only left me with a stomach ache. This meal would fall under the category of "Failed Experiment".

Don't let the picture fool you!

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